Bucket list- 12 things to for before I die

1. do stand-up comedy
2. have friends in 20 countries
3. drink a raw egg 
4. sky diving
5. get married/get divorce
6. run away and join a circus (LOL)
7. compose a song
8. learn another Language
9. climb/visit an active volcano 
10. Visit all 50 states using public transportation
11. Go hang gliding
12. Visit Tokyo

This is a list of things I want to do. As, I live, I find more things that I want to accomplish. When things change in my life, new things were added.My perspective has changed and I want to now do the things on the list with my mom and sister.


Whats on your list?

Chicken pot pie with cornbread topping

Okay so ummm about last week my sister and I  made this chicken pot pie 
with cornbread as the crust. it was great. This meal is sweet, juicy, and Fabulous.
 lol  It was really a bonding time between me and my sister where we can jut 
have girl talk and talk about school and whats going on in her life as well a
 teach her how to cook. It takes about 30 minutes to cook, but a hour to prep. 
I put it in a regular baking pan. you can go to a local 99 cent store they should 
be available three for a dollar. This meal feeds about 8 people.
 So I'm put the recipe below and you can alter it to you liking. 

	1 pack of boneless chicken breast, cut into  pieces
1/2	teaspoon peppered seasoned salt
	1 jar (12 oz) chicken gravy
1	bag (1 lb) frozen vegetables
1/2	cup sour cream
1	box of cornbread mix
1/3	cup milk
2	tablespoons butter or margarine, melted
1	egg
2	tablespoons shredded Parmesan cheese(optional)

1.	Heat oven to 350 degrees. Layer pan with some  cooking oil (using a nap to cover the pan and the sides) just so the food won't stick. Sprinkle chicken with  seasoned salt. In a nonstick skillet, cook chicken  over medium-high heat 4 to 6 minutes, stirring  occasionally, until chicken is brown.
2.	Stir in gravy. Heat to boiling. Reduce heat to  medium-low; cover and cook about 5 minutes,  stirring occasionally, until chicken is no longer pink  in center. Meanwhile, place vegetables in warm water  if frozen until thawed. Remove chicken mixture from heat.  Stir in vegetables and sour cream; keep warm.
3.	In medium bowl, mix cornbread, milk, butter and egg with a  spoon just until moistened (batter will be lumpy). Spoon  chicken mixture into your pan. Drop batter by spoonfuls  around edges of warm chicken mixture. Sprinkle cheese  over batter.
4.	Bake uncovered 20 to 22 minutes or until  cornbread is deep golden brown. Let stand 5  minutes before serving.